This is one my of least favorite discrepancies between UK & US verbage...
for some reason,
calling jell-o a "jelly" just doesn't sit well.
Both of these treats are fantastic, in my opinion.
There's nothing better than some a warm scone
covered in clotted cream & jam...
or a bowl of chilly jell-o on a hot day.
Do any of you remember
the jell-o egg molds from the nineties
that would come available around Easter?
Or jell-o jigglers?