Plat Du Jour: Indian Breakfast


The consistent thing I heard over & over
before coming to India 
was always the same:

"Be careful what you eat."

The food off the streets just isn't safe,
and somehow it gives most tourist a bit of..
well, you can guess.

But somehow, we've lucked out to staying in house
with amazingly western standards of food prep,
and with taste that is unworldly.

Now I need to watch what I eat,
but not out of fear for giardea or illness...
but because I could get seriously fat 
over the next two weeks.

The house we are staying at for the week,
is fantastic.

2 thumbs up. 5 stars. 3 cheers. 1 in a million.

Whatever you want to say.

I'll just say this:
If you are planning to visit India,
and need a rental in Goa,
you have to come here.

It's gorgeous and I can't wait to show you the interiors 
& introduce you to the fabulous staff.

For now, 
I just want to show off the food.

{I'm horribly predictable, aren't I?}


Let's start with breakfast,
since it is the most important meal of the day.

Here is how we kick off the day 
(after waking up around 10:30 am)
here in Goa at Noi Varo.

COFFEE
{universally delicious wherever you day may begin}





YOGHURT BAR
{i think of this as a couture breakfast, cause it feels more posh}





FRESHLY SQUEEZED PINEAPPLE JUICE
{frothy, fresh, and fantastic.}



Best served in open air 
with a good view of the cool sandstone pool
and your husband...
who you had missed terribly over the past three weeks.





*all images are original to Aspiring Kennedy

Posted on July 30, 2011 and filed under "delicious dish", "india", "travel tips".