To Viola. XO George.


I know a lot of us are familiar with the Instagram darling, Target Does it Again... but have you seen it's WalMart counterpart, Woah, Wait, Walmart

Two of my college friends are actually the brains behind the site & popular IG account. You'll see them modeling clothes and finds on a daily basis that will really make you rethink the Arkansas-born retailer. While I was resistant to like it as a Target loyalist, I have to say: I've been impressed... and inspired.

While we don't have WalMart here, we do have ASDA- their UK arm. And while Target has Mossimo and Exhileration, ASDA has George.

Since we are moving flats in a couple of weeks (don't even ask- it's just too crazy to even acknowledge), I'm challenging myself to think outside the IKEA box and design a room for Viola entirely off items from the George line. So here you have it, a nursery for Viola by George. (Until Prince George can give her own apartment within the royal residences, obviously.)


I based the design off the wallpaper I found- it's £8 a roll! I mean, that about $150 less than the roll of designer wallpaper I had been crying over recently. 

I have to say, I like the end result. Since our second bedroom also shares the purpose of "guest bedroom," I like that the look is playful without being immature. We'll see if I can actually muster the brain power to put this look into an actual reality after we move in!

Check out Woah ,Wait, WalMart? on Instagram to get in on the daily finds. I promise, they'll win you over with their affordable finds, too.




*artwork orignal to Aspiring Kennedy

*sponsored by George

Posted on October 15, 2014 and filed under home, shopping.

Get a Move On.

You know when life gets busy and you want to just freeze from all the pressure. The only thing you can do is just keep moving.

So that's what we are doing. In the midst of chaos, we are MOVING. In two weeks. What? I know. It's craziness to the millionth degree, but our landlord needed our flat for a family member and we had to make a quick jump to find a new place.


Luckily, our new place is great! I'm really so excited to get in there, shave off a good ten minutes from my commute (while still enjoying the best our neighborhood has to offer!), and have an apartment with a beautiful updated kitchen and a REAL fridge. Yes, our current flat has a fridge the size of a dorm fridge. The glamorous European lifestyle, y'all. 

While there are so many great things about our new place- that I'm sure I'll share with you in time- I've still got to figure out how to get all of our stuff from Home A to Home B. I'm too caught up in the logistics of life to mourn leaving our current home.

The home that we dreamed of our girls in, the tiny kitchen that I spent countless hours cooking in, the home we brought Viola to, the table that welcomed friends over dinner, the walls that saw some really happy times and some really sad times. It's the home were we became a family.

But here we stand... in the moment of normal life just before everything changes. (Again.) The tides of life seem to turning over again. And who knows what other changes it will bring our way!

Plus, our new address will practically make us neighbors to Will & Kate, so... you win some, you loose some.




*images original to Aspiring Kennedy

Posted on October 13, 2014 and filed under life, london.

The Lovely Drawer: Quinoa Crusted Fish & Chips


Quinoa? Crusted? Fish and Chips? Yup. You read that right! Teri has taken perhaps the most classic of British staples and put a new twist on it. Not only is it a healthy twist, but it totally works... and totally will keep your heart from racing at full-speed like a normal portion of greasy fish + chips will.

Plus, the ingredients are really simple, so it's a great meal for cooking healthy on a budget.

Way to go, Teri. You amaze me again! Check out more of Teri's amazing creativity and craftiness on her really beautiful and totally slick blog, The Lovely Drawer.


Fish and chips is usually the first thing that pops into my mind when you say 'British seaside’. It conjures up images of families huddled on a bench, coats zipped up, soaking in the blistering cold sea air and the pebbly beach in front. There might be a distant fairground or arcade tune as background music and there will probably be an argument with a greedy seagull eyeing up your food. Ok this may be very stereotypical but perhaps there’s more than a shred of truth in there. There’s no recreating that battered cod and greasy chips in any other scenario. It just doesn’t quite do it justice but I came up with a slightly more nutritious version that’s kinder on the heart and you can enjoy it in the warmth of your own home. You still have to cover your chips with the obligatory flood of vinegar until your eyes water though. That’s an order.


Ingredients (Serves 2)


2 fresh cod fillets

Roughly 2 Cups of uncooked quinoa

Sprinkling of Paprika

2 lemons 

2 medium sized sweet potatoes

Cornmeal for dusting

Garlic salt

1 garlic clove

3/4 Cup frozen peas

Handful of mint

1 Cup Greek yoghurt

Handful of chives

Salt & pepper

Olive oil



1. Preheat the oven to 375F and line a baking tray.

2. Peel the sweet potatoes and cut into chunks. (I softened them slightly in the microwave to speed up cooking.)

3. Prepare the fish by squeezing half a lemon on top and seasoning with salt, pepper and paprika. Drizzle with some of the olive and rub into the fish. 

4. Pour the quinoa into a bowl and add garlic salt. Then dip each fish fillet into the quinoa to coat it. Transfer to the baking tray. 

5. Bake in the oven for about 25 mins. Check the fish along the way and if the quinoa looks as if it’s getting too dark in colour then cover with foil for the rest of the cooking time.

6. Meanwhile cook the peas. Then pulse in a blender with the mint, lemon juice from half a lemon, garlic, salt and pepper and a very small drizzle of olive oil. Pulse until the consistency is mushy but not yet a liquid.

7. Then make the lemon and chive sauce by mixing the chives, juice of half another lemon and a pinch of paprika into the greek yoghurt. Chill.

8. Drizzle the sweet potato chips with olive oil and cover with cornmeal.  Heat some oil in a pan and fry in batches. The cornmeal should give the outside a crispy coating.

9. Then assemble the whole meal when the fish is cooked. Make sure the fish flakes away as you’d expect. Serve with the remaining lemon in wedges for squeezing eat in true British style with malt vinegar and ketchup! 





*images original by The Lovely Drawer for Aspiring Kennedy

Posted on October 6, 2014 and filed under eat, the lovely drawer.

Notting Hill-Kinda-Weekend

I wrote the other week about weekend traditions- and how we fail so miserably at having any. The only one we can ever muster up, going to the Portobello Road Market, can only be credited as the result of convenience. 

I treasure these days roaming the neighborhood with with Tyler & Viola. We always end up staying out for hours longer than we plan, spend hardly any money, and somehow always run out of memory on our phones from taking pictures along the way. We also somehow always end up meeting up with friends along the way for lunch at the pub or afternoon treats in one of the neighborhood's endless offering of bakeries. It's fun to bounce back and forth between tourist chaos and quiet neighborhood rhythms.


Each Saturday that we do this, it reminds me what a gift it is to live in a place that we enjoy. I know there are a lot of great reasons to live in random places, but there is something big to be said for getting to daily feed off the energy of a place that you love. For me, I'm not sure there is a place better than Notting Hill.

Obviously, not everyone feels the same way about every place. As much as I want all of my friends, students and family to feel the same about London that we do, I know it's not a reality. So you tell me: What place does your heart feel best?




*images original to Aspiring Kennedy

Posted on October 5, 2014 and filed under england, london.

Bath Bun

The other day while we were in Bath, I posted some pictures on Instagram. Per usual. And per usual, my disgusting mess for a hairstyle seemed to be applauded. It seems that every time I post a picture of myself with a bun, people ask for a how-to. Well... I promise to underwhelm you, but here's is a quick video of what I do.

I'm not sure if this will enlighten anyone, but I thought I would "reveal my secret" to demystify the process a bit. I have a big suspicion the shape and thickness of how top-knots turn out really is more about natural hair length + volume. Then again- I only have my own perspective, so I decided to let you be the judge.

What's your go-to style? Is it based around your hair's natural behavior? Mine can be frizzy and huge, so this is the easiest way I can control it... and attempt to look like a civilized human.

Also, check out my interview with DALLAS CHILD magazine to find some of my how-to-survive-traveling-with-a-baby tips. (And a picture that Noah Darnell took of us in Paris that I'm obsessed with.)



*images and video original to Aspiring Kennedy

Posted on October 3, 2014 and filed under beauty.