The best part about doing travel consults is that I can get people to see so much more during their time overseas than they could get from third-party information. I love being able to tailor an itinerary to really cram in all the stuff that really is going to make that particular person see the city in the best light possible. Those kind of things and experiences come easy after living here for so long. We’ve just been lucky to travel and see the city with so many difference types of personalities, that it has given us a huge rolodex for things to do/see/eat/enjoy while traveling in Europe. (Lucky us, right?)
But I thought I’d share something that most tourists never get to do when they come over, because they simple don’t know that it exist: a Sunday roast. For one reason or another, this classic meal hasn’t made it to the mainstream tourist checklist, but fear not… that’s why you (don’t) pay me the big bucks to blog about these things.
The other day when I met up with my friend, Sara, who was visiting town after a photoshoot in Provence (lucky her, right?), I suggested we hit up a pub for a Sunday Roast. Now, Sara studied in the UK during her college years and has been back countless times since. So imagine my surprise when she told me she didn’t know what a Sunday roast was. The tragedy! It got me thinking that most of the people that come to visit us or that I chat with for consults are new to this idea, too. I realised I needed to start a public awareness campaign to spread the news and I needed to do it fast.
While afternoon teas are the splashier dining experience in England, the Sunday roast is one of the purest and most authentic meal you can really have here- whether out on the weekend in a sleepy country town at a pub or dining with a friend at their home on a Sunday. These meals are packed shared with close friends and enjoyed often. So go to a pub on a Sunday and get a roast. They’ll often have several types of meat to choose from (beef, chicken, lamb, pork belly or a nut roast for vegetarians) and the plate will be stacked with various veggies to go with it, doused in gravy and crowned with a pillowy Yorkshire pudding.
And now I can hear you asking: What is a Yorkshire pudding? It’s not pudding like you know it, but a little savoury bready thing. It goes perfectly with gravy and really no proper roast will go without. The nearest thing that I cam compare it to in the states is a popover, but it’s not an exact likeness, so you'll really just have to come over and try one out.
And if you do head to a pub to do that, you’ll find yourself seated among actual Brits enjoying a lazy Sunday afternoon with people they like… and food that they love, too. (In fact, so much so that you’ll want to have booked yourself a table at all of the pubs listed below!)
A few of our favourite places to get a Sunday roast are in London are all clumped unapologetically around Notting Hill Gate:
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*images by Sara Kerens for Aspiring Kennedy