Piccadilly Street Party
Earlier in the week, I had plans to end our fun afternoon out celebrating our anniversary with a walk up through Soho so that we could buy cupcakes from our favorite little bakery. But then that morning, I started thinking realistically about how much time we would have and realized we wouldn't have time to make it up that way. So instead, I spent about ten minutes mixing up a batch of some extra chocolatey cupcakes from Betty Crocker, popped them in the oven while I made breakfast and tidied up the living room. Later, I spent a few minutes topping them with small mountains of chocolate icing, dusting them with bright sprinkles, and packing them in a little box down in my bag to take with us when we left.
After we left Floris, we walked down Jermyn street to Piccadilly Circus. it felt like one of those perfect London moments. We were there, the sun was setting, the lights were beaming and it just felt so nice to be together. (And our friend, Ben, who had rendezvoused with us after work.) So there the three of us stood- shoveling cupcakes in our mouths underneath Eros on a Friday night. We talked about random stuff, Ben showed us where he used to work, and the guys rolled their eyes at me wanting to take cheesy pictures. And then we had a few more cupcakes! That, amigos, is my kind of street party.
So here's to you, Tyler. The man who has shared your home, name and life with me for nine years. While these cupcakes only took about 45 minutes of my life, from start to finish, you've got all the rest of it. Happy 9th Anniversary!
Have an everyday happening that you want to turn into a fun celebration? Join in on Betty Crocker's cute #iCAKEyou campaign that pushes you to make someone a proper cake to celebrate them. Here's how it easy it was to make the ones I made for us.
Box of Betty Crocker Tempting Chocolate Cake Mix | Tempting Chocolate Icing | 230 ml of water | 125 ml vegetable oil | 3 eggs | cupcake liners | optional, but really actually necessary: sprinkles
STEP ONE: Mix all ingredients in a large bowl. Mix together for a couple of minutes until everything is combined.
STEP TWO: Drop cupcakes into lined cupcake tins. (My tins made about 18 cupcakes in total) and bake at 160C (325F) for 18-20 minutes.
STEP THREE: Remove cupcakes from tins and let cool. Ice tops with frosting. Add sprinkles immediately after frosting each cupcake to help them stick better.
Thanks, Betty Crocker, for inviting me to participate in this fun campaign for the past three months. Not only have I loved having boxes of cake mix & icing arrive to my front door, but the challenge to celebrate those around us has been really fun.
*This series was sponsored by Betty Crocker. Opinions and fervent regard for cake my own.
*Images by Ben Clube, original to Aspiring Kennedy.